Continuing Education
Mon, Oct 14
|Spring St Bar
On Monday, October 14th, we’ll be diving into the mezcal category, exploring the distinct differences between mezcal from Oaxaca, Jalisco, and Durango.
Time & Location
Oct 14, 2024, 3:00 PM – 4:00 PM
Spring St Bar, 626 S Spring St B, Los Angeles, CA 90014, USA
About the event
Spring St Bar is thrilled to invite you to our Continuing Education Series, a unique learning experience tailored for hospitality professionals. Held on the second and third Monday of each month, this series offers expert-led insights into spirits from across the globe. After the class, join us for a chance to connect with your peers and enjoy discounted cocktails showcasing the featured category.
Each session spotlights a different brand, delving into a specific spirit category to help broaden your knowledge and an opportunity to mingle with peers.
On Monday, October 14th, we’ll be diving into the mezcal category, exploring the distinct differences between mezcal from Oaxaca, Jalisco, and Durango. Arturo Palencia, founder of Mexa Brands and Mestizo Mezcal, will guide us through a discussion on Oaxacan mezcal, offering tastings of the Joven, Reposado, and Añejo expressions of Mestizo Mezcal. Ethan Lovell, co - founder of Racilla de Una, will take…