Continuing Education: Single Malt Scotch
Mon, Oct 21
|Spring St Bar
On Monday, October 21st, we’ll be diving into the Single Malt Scotch category, exploring the distinct characteristics of whiskies from the Highlands and Speyside regions of Scotland.
Time & Location
Oct 21, 2024, 3:00 PM – 4:00 PM
Spring St Bar, 626 S Spring St B, Los Angeles, CA 90014, USA
About the event
Spring St Bar is thrilled to invite you to our Continuing Education Series, a unique learning experience tailored for hospitality professionals. Held on the second and third Monday of each month, this series offers expert-led insights into spirits from across the globe. After the class, join us for a chance to connect with your peers and enjoy discounted cocktails showcasing the featured category.
Each session spotlights a different brand, delving into a specific spirit category to help broaden your knowledge and an opportunity to mingle with peers.
On Monday, October 21st, we’ll be diving into the Single Malt Scotch category, exploring the unique characteristics of whiskies from the Highlands and Speyside regions of Scotland. Rachel Potts will lead the session, guiding us through tastings of whiskies such as Glendronach 12, Glendronach 15, Benriach 10 Year Old, Benriach Smoky 12, and Glenglassaugh 12. This is a perfect opportunity to experience the distinct qualities of these…